Yentafo Bateng
Yen Ta Fo Noodle Shop, Sao Chingcha District, has been selling for over 50 years. The original pork Bateng in yentafo is rich in ingredients and signature Yen Ta Fo sauce.
Deliver deliciousness straight to your home
Deliver deliciousness straight to your home
Deliver deliciousness straight to your home
Deliver deliciousness straight to your home
Passing on the best taste to the next generations
Since 1970, from a gastronome to Nai Uan Yentafo of The Giant Swing
1985 – The second generation developed new ingredients
2016 – From shophouse to department stores by the third generation (Nai Uan Jr.)
1985 – The second generation developed new ingredients
2016 – From shophouse to department stores by the third generation (Nai Uan Jr.)
Passion Of Street Food
Recommended
Yentafo Ba-teng with white rice noodle in soup
white rice noodle, ba-teng, deep-fired shrimp balls, Naiuan crispy wonton, squid, pig blood, hue-kuay, tofu, morning glory
Egg noodle with roasted red pork
egg noodle, roasted red pork, bean sprouts, spring onions, fried garlic
Egg noodle with ba-teng
egg noodle, ba-teng, bean sprouts, spring onions, fried garlic
Egg noodle with fish balls
egg noodle, ba-teng, fish balls, fried shrimp balls, Naiuan crispy wonton, fried hue-kuay, bean sprouts, spring onions, fried garlic
Fried shrimp balls
Quality shrimps, crispy yet tender
Naiuan crispy wonton
Thick sheet of dough with pork fillings
Boiled Fish Balls
All-fish, no dough
Boiled hue-kuay
All-fish, no dough, fried and then boiled
